Iberico Pluma

Ibérico Pluma is one of the most prized cuts of Spanish Ibérico pork, known for its tender texture, rich marbling, and deep, nutty flavour. Sourced from the legendary Ibérico pigs, which roam freely and feed on acorns ("bellota") and natural pastures, this cut offers an exceptionally juicy and flavourful experience.

Positioned near the shoulder, Pluma is naturally tender and well-marbled, making it perfect for grilling, pan-searing, or roasting. When cooked to a perfect medium-rare, it delivers an umami-rich, melt-in-your-mouth bite that rivals even the finest beef cuts.