Rolled Lamb Shoulder

Rolled Lamb Shoulder – Premium Quality for Slow Cooking & Roasting
Rolled lamb shoulder is a boneless cut taken from the forequarter of the lamb, expertly trimmed, rolled, and tied for even cooking and easy carving. Known for its rich marbling and tender texture, this cut is ideal for slow roasting, braising, or barbecuing, allowing the meat to become succulent and full of flavor.

Due to its higher fat content, rolled lamb shoulder remains moist and flavorful during long cooking times, making it a popular choice for traditional roasts, Mediterranean-style dishes, and slow-cooked stews. Best paired with aromatic herbs like rosemary, thyme, and garlic, it delivers a deep, hearty taste with a melt-in-the-mouth finish.