Porcini & Truffle Salami

This triple-award winning Porcini & Truffle salami uses dried, ground porcini mushrooms, British white truffle oil and a splash of white wine to create this rich, earthy and indulgent salami.

Awards: Winner of Best Meat Product, SF&D Excellence Awards 2018; Winner of Best Artisanal Product, SF&D Excellence Awards 2019.

Serving suggestion: A talking point in any sharing platter, our Porcini and Truffle salami’s robust flavour profile stands up well to big hearty red and white wines and is an excellent accompaniment to strong dark beers and crackling fires.