Ox Tail

Ox tail is a rich, gelatinous cut of beef prized for its deep, meaty flavor and melt-in-your-mouth tenderness. Traditionally used in stews, soups, and braises, its high collagen content transforms into a silky, luxurious texture when slow-cooked.

A favorite in Caribbean, Asian, African, and European cuisines, ox tail is the perfect ingredient for hearty, comforting dishes like Jamaican oxtail stew, Korean braised oxtail, or classic French pot-au-feu.