Beef Shin

Beef shin, also known as beef shank, is a deeply flavourful cut perfect for slow cooking. Taken from the lower leg of the cow, it is naturally rich in collagen, which breaks down during cooking to create a silky, melt-in-your-mouth texture.

This cut is a go-to choice for braising, slow roasting, and stews, making it a favourite for dishes like Osso Buco, hearty casseroles, and slow-cooked ragùs. When cooked low and slow, beef shin delivers unmatched depth of flavour, producing tender, juicy meat with a luscious sauce.