Beef Cheek

Beef cheek is a deeply flavourful, melt-in-your-mouth cut that comes from the hardworking cheek muscles of the cow. Known for its intense marbling and rich collagen, this cut transforms into an ultra-tender, silky delicacy when slow-cooked.

Perfect for braising, stews, and slow-roasting, beef cheek absorbs flavours beautifully, making it a favourite in gourmet dishes, tacos, and hearty comfort meals. Whether you're crafting a classic red wine braised beef cheek or a slow-cooked barbacoa, this cut delivers unparalleled depth of flavour and luxurious texture.